Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

Burger King is seeking energetic individuals to join their team as Restaurant Managers in the Colorado market. The role involves managing a $1+ million dollar business, delivering excellent customer service, and overseeing human resources, operational, and financial objectives. This position offers a chance to grow your career with a company that rewards dedication, commitment, and performance.

Restaurant Manager

Saltwater Social Denver is seeking a Restaurant Manager to lead all aspects of the business, delivering a high-quality menu and motivating staff to provide excellent customer service. The role involves maintaining the restaurant's revenue, profitability, and quality goals, ensuring efficient operation, high production, productivity, quality, and customer-service standards. The ideal candidate will have management skills and experience in both front and back of the house, overseeing dining room operations, staff, food prep, and compliance with health and safety regulations.

A Food Server at Hilton Denver City Center is responsible for serving food and/or beverages to guests, contributing to the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of menu and promotions, taking and delivering orders, ensuring guest satisfaction, and serving alcoholic/non-alcoholic beverages in compliance with regulations.

Restaurant Server - Hilton Denver City Center

Restaurant Server

Four Corners is seeking a Front of House Manager to enhance guest experience and assist in day-to-day operations at Federales in Denver. The role involves ensuring exceptional guest service, addressing customer concerns, building and driving restaurant sales, hiring and training employees, and fostering a team-oriented working environment. This position offers a competitive salary with bonus potential, benefits, and opportunities for development within a growing company.

Federales Denver - Front of House Manager

Front of House Manager

The Sustain Network, a restaurant and hospitality consulting firm, is seeking talented leaders to aid in the expansion of an undisclosed client. This role involves managing restaurant operations, including front-of-house and kitchen duties, with opportunities for career advancement and growth. Experience as a restaurant manager is appreciated but not necessary, while experience in the restaurant industry is mandatory. Training will be provided for the selected candidate.

HIRING Restaurant Front-Of-House & Kitchen Crew Members

Restaurant Front-Of-House & Kitchen Crew Member

Steamboat Ski Resort is seeking a Restaurant Manager for the Winter 24.25 Seasonal - Full Time. This role involves overseeing all phases of outlet operations, ensuring compliance with company policies and regulatory requirements, managing HR issues, staffing/scheduling, inventory, and developing strategies to increase revenues. The ideal candidate will have at least two years of supervisory and operations experience in a casual dining atmosphere, proficiency in Microsoft Office, and a passion for providing exceptional service.

Restaurant Manager - Winter 24.25 Seasonal - Full Time

The Restaurant General Manager at Smashburger is responsible for overseeing the performance of multiple Restaurant Managers, Shift Leaders, and Employees across a restaurant location. This role involves managing the effectiveness of people-focused processes and systems, ensuring adequate staffing, providing initial and ongoing training, and managing the business's spends through allocations and usage of company declining budget.

Restaurant General Manager

The Restaurant Manager at The Westin Denver International Airport is responsible for supervising daily restaurant operations, including restaurants, bars, and room service. This role involves menu planning, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager aims to maximize financial performance, determine training needs, and implement plans to achieve goals.

As a Restaurant Senior Manager in Lafayette, LA, you will lead a team of restaurant staff, oversee daily operations, and focus on marketing, sales, and staff development. This role involves creating a safe working environment, building a loyal customer base, and ensuring a memorable customer experience. The position offers opportunities for career growth, including a daily pay option, health benefits, and a salary range of $60K to $70K.

Restaurant Senior Manager - Full Service - Westminster, CO

Restaurant Senior Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Longmont, CO - RME

The Foodservice Business Development Manager at Honey Smoked Fish Co. is a new individual contributor role focused on cultivating and growing revenue in the foodservice channel. This role involves managing and growing existing accounts, developing new business sales pipelines, and participating in industry and trade shows. The position offers significant growth opportunities in a fast-paced, entrepreneurial environment.

Foodservice Business Development Manager

Gecko Hospitality is seeking an experienced and motivated Restaurant Business Development Manager in Denver, Colorado. The role involves cultivating top-tier partnerships, driving growth opportunities, enhancing customer service, strategizing revenue initiatives, participating in the bidding process, and reporting to Executive Leadership. The ideal candidate will have at least 3 years of recent experience in a Business Development Manager role, with a proven track record in securing and leading strategic partnerships in the restaurant, hospitality, or related industries.

Restaurant Business Development Manager | Salary to 85k

Restaurant Business Development Manager

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Restaurant Manager Jobs in Erie, CO Hiring Now

Restaurant Crewmember - Nights/Weekends